Ateliers & Workshop
Sun Nov 15, 10am
Les Gobelins
Extreme ice cream tasting
A flan baked directly inside a croissant shell forms the latest pastry crossover at Boetmie, bringing together two distinct bakery classics into a single creation.
Recommended by:
A flan baked directly inside a croissant shell forms the latest pastry crossover at Boetmie, bringing together two distinct bakery classics into a single creation.
Recommended by:
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