Tea Time at Salon Saint-Germain
Sat Nov 14, 3pm
Auteuil
Seasonal pastries & tea
A flan baked directly inside a croissant shell forms the latest pastry crossover at Boetmie, bringing together two distinct bakery classics into a single creation.
Recommended by:
A flan baked directly inside a croissant shell forms the latest pastry crossover at Boetmie, bringing together two distinct bakery classics into a single creation.
Recommended by:
100% free