Brunch
Sat, Oct 31 路 10:30 AM
Greenpoint
Japanese-American comfort brunch
馃崟"the crust is perfect...light and fluffy but not too much flop"
馃"anything with the fior de latte cheese is actually amazing"
馃嵐Try the berry mocktail
Crosta's sourdough pizzas spend 48 to 72 hours naturally fermenting, and you can taste every hour in the light, airy crust. The spicy chorizo with mozzarella and Manchego is a standout, but anything with their fior di latte is worth ordering.
48-hour sourdough crust
Wood-fired Neapolitan
Spicy chorizo specialty
Family pizza night
馃崟"the crust is perfect...light and fluffy but not too much flop"
馃"anything with the fior de latte cheese is actually amazing"
馃嵐Try the berry mocktail
Crosta's sourdough pizzas spend 48 to 72 hours naturally fermenting, and you can taste every hour in the light, airy crust. The spicy chorizo with mozzarella and Manchego is a standout, but anything with their fior di latte is worth ordering.
48-hour sourdough crust
Wood-fired Neapolitan
Spicy chorizo specialty
Family pizza night
What are you into?
- 48-hour sourdough crust
- Wood-fired Neapolitan
- Spicy chorizo specialty
- Family pizza night
- Park Slope
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