"the chocolate cake was HEAVENLY"
Skip the fries, save room for pan con pollo
Try the chicha morada, a sweet-tart purple corn mocktail
Mother-son team serves Peruvian slow-food built on Incan ingredients—purple corn, large-kernel corn, potatoes—with cross-cultural Asian touches like soy sauce and stir-fry techniques.
They recommend it:
Google
(364)
4.5
"the chocolate cake was HEAVENLY"
Skip the fries, save room for pan con pollo
Try the chicha morada, a sweet-tart purple corn mocktail
Mother-son team serves Peruvian slow-food built on Incan ingredients—purple corn, large-kernel corn, potatoes—with cross-cultural Asian touches like soy sauce and stir-fry techniques.
They recommend it:
Google
(364)
4.5
What are you into?
- Mother-son family run
- Authentic Peruvian slow food
- Award-winning Latin American
- Incan-inspired ingredients
- Culantro Ann Arbor
- Old Fourth Ward
- Ann Arbor