This event is in the past.It took place on August 29, 2026 at PRESS Restaurant.
Cooking Class
Cooking ClassSt Helena, St. Helena
🥨"caviar pretzel is always a must order"
🍗"truffle chicken was another highlight"
🍾Arrive early for Under-Study Happy Hour
Learn to make Ricotta Gnudi in a Michelin-starred kitchen, then feast on Black Truffle Glazed Chicken with a glass of Dom Pérignon in hand. This intimate evening pairs a chef demo with a three-course dinner at PRESS's culinary lab.
Hands-on cooking demo
Intimate small group
Michelin-starred kitchen
Seasonal ingredients
Cooking ClassCooking ClassSt Helena, St. Helena
🥨"caviar pretzel is always a must order"
🍗"truffle chicken was another highlight"
🍾Arrive early for Under-Study Happy Hour
Learn to make Ricotta Gnudi in a Michelin-starred kitchen, then feast on Black Truffle Glazed Chicken with a glass of Dom Pérignon in hand. This intimate evening pairs a chef demo with a three-course dinner at PRESS's culinary lab.
Hands-on cooking demo
Intimate small group
Michelin-starred kitchen
Seasonal ingredients