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Casual Bite

Cuneo Bakery

Opens Wednesday at 7:00 AM

Downtown, South San Francisco

🍞Dough rises three times for pillowy texture
🌶️Don't skip the jalapeño cheddar sourdough bun
🔄Focaccia flavors rotate to keep things interesting

A three-generation Italian family bakes pillowy focaccia in flavors like artichoke garlic and pepperoni, plus sourdough buns and pastries that'll make you a regular.

Family-owned gem
Authentic Italian recipes
Fresh focaccia daily
Multi-generational warmth
Google
(59)
4.8

Matches these interests

  • Family-owned gem
  • Authentic Italian recipes
  • Fresh focaccia daily
  • Multi-generational warmth
  • Downtown
  • South San Francisco

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