Happy Hours
Fri, Nov 13 路 12:00 PM
Midtown
Extended happy hour hideaway
"my father put the peanut sauce on everything!"
Owner Jennifer Tang prefers dark meat Hainanese chicken
Don't skip the bah kut teh herbal pork rib soup
Ipoh-owned spot serving Malaysian comfort like herbal bah kut teh and char kuey teow made with thin rice noodles. The curry beef is slow-cooked until tender and portions run generous.
They recommend it:
Google
(280)
4.5
"my father put the peanut sauce on everything!"
Owner Jennifer Tang prefers dark meat Hainanese chicken
Don't skip the bah kut teh herbal pork rib soup
Ipoh-owned spot serving Malaysian comfort like herbal bah kut teh and char kuey teow made with thin rice noodles. The curry beef is slow-cooked until tender and portions run generous.
They recommend it:
Google
(280)
4.5
What are you into?
- Authentic Malaysian cuisine
- Ipoh family recipes
- Generous portions
- Hainanese chicken specialty
- Curry House
- Chinatown
- New York
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