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Da Pino 1
Italian Food

Da Pino

Chef Pino Pepe, ex-head chef at Casa Fofo
Tomato ravioli with basil is a standout
Raw scallops with peanut milk for the curious

Italian classics get a playful remix at Da Pino, where raw scallops meet peanut milk and grilled rice cozies up to mussels. Familiar comfort, delightfully tilted.

They recommend it:

What are you into?

  • Experimental Italian
  • Chef-driven menu
  • Creative small plates
  • Seafood-forward

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