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Pizza

Da Zero

Try the chilli oil for a bold, spicy kick that elevates the pizza.
The restaurant can get quite busy during peak hours, so expect a lively atmosphere.

Neapolitan pizza with a soft, charred dough emerges from the kitchen at Da Zero on Via Dell'Orso, where diners gather for classic pies, tender meatballs, and local craft options in the heart of Brera.

Google
(2,312)
4.3

What are you into?

  • Soft charred dough
  • Fresh mozzarella tomatoes
  • Tender flavorful meatballs
  • Classic Neapolitan style

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