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Fine Dining

Danbi

Opens Saturday at 5:00 PM

Koreatown, Los Angeles

📰"Danbi has joined the conversation with plenty to contribute" (LA Times)
🥞"scallop pancake is a must... crispy edges and chewy center"
📅Make a reservation, they fill up fast

Chef Lareine Ko's menu balances Korean tradition with California innovation: crackling scallop pancakes, bone marrow beef tartare, and nostalgic desserts reimagined by pastry chef Isabell Manibusan. The LA Times praises its contribution to modern Korean cuisine.

Michelin-recognized
upscale Korean
creative desserts
Chapman Plaza

They recommend it:

LA Times
LA Times
Google
(126)
4.3
€€€€
Book Tickets

Matches these interests

  • Michelin-recognized
  • upscale Korean
  • creative desserts
  • Chapman Plaza
  • Koreatown
  • Los Angeles

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