Fine Dining🍰"light-as-air, floral, aromatic, rich, and buttery – the ultimate cream puff" (Anders Husa)
⭐"a small pearl of a contemporary bistro" (MICHELIN Guide)
🌳Grab a terrace table for lunch when the sun hits the square
Antoine Villard and Morgane Souris turned a quiet corner of the 20th into a stage for precise, playful cooking. Think raw scallops in brown butter, cavatelli with vin jaune, and natural wines that actually play nice with the food.
Seasonal French cooking
Natural wine focus
Creative small plates
Relaxed refined service
Fine Dining🍰"light-as-air, floral, aromatic, rich, and buttery – the ultimate cream puff" (Anders Husa)
⭐"a small pearl of a contemporary bistro" (MICHELIN Guide)
🌳Grab a terrace table for lunch when the sun hits the square
Antoine Villard and Morgane Souris turned a quiet corner of the 20th into a stage for precise, playful cooking. Think raw scallops in brown butter, cavatelli with vin jaune, and natural wines that actually play nice with the food.
Seasonal French cooking
Natural wine focus
Creative small plates
Relaxed refined service