Vegetarian🥟"a blast of delicious taste from Moms kitchen"
🫕Blue cheese in the rildok is subtle, not overpowering
🥬Veggie momos have kale, tofu, carrots—not just potato
This family-run spot serves Tibetan cuisine from Darjeeling with a lighter, healthier Buddhist-inspired approach—less oil, fewer spices, delicate flavors. Don't miss the rildok, a Sherpa soup with fufu dumplings bobbing in blue cheese-spiked broth.
Women-owned business
Lighter Himalayan cuisine
Authentic Tibetan flavors
Family-run warmth
Vegetarian🥟"a blast of delicious taste from Moms kitchen"
🫕Blue cheese in the rildok is subtle, not overpowering
🥬Veggie momos have kale, tofu, carrots—not just potato
This family-run spot serves Tibetan cuisine from Darjeeling with a lighter, healthier Buddhist-inspired approach—less oil, fewer spices, delicate flavors. Don't miss the rildok, a Sherpa soup with fufu dumplings bobbing in blue cheese-spiked broth.
Women-owned business
Lighter Himalayan cuisine
Authentic Tibetan flavors
Family-run warmth