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A Daniel Boulud alum brings French technique to East Village diner classics. Come for the Crab Cake Benedict and French Toast with caramelized bananas, stay for the St. Mark's Place people-watching through those big front windows.


A Daniel Boulud alum brings French technique to East Village diner classics. Come for the Crab Cake Benedict and French Toast with caramelized bananas, stay for the St. Mark's Place people-watching through those big front windows.
Matches these interests
- French-American diner
- People-watching spot
- Classic brunch fare
- Award-winning burgers
- East Village
- New York
Upcoming nearby
- Happy Hours (Thu, Oct 22 · 12:00 PM)
- The Clam Summer Seafood Clam Bake (Thu, Oct 22 · 12:00 PM)
- Kit Kemp Design Stories Afternoon Tea (Thu, Oct 22 · 1:30 PM)
- Cocktail Hour on The Patio (Thu, Oct 22 · 3:00 PM)
- Cocktail Hour (Thu, Oct 22 · 3:00 PM)
- Leonessa (Thu, Oct 22 · 4:00 PM)
- +18 events in the next days