Fine Dining
Fine Dining🍷"probably the best food we had in Andalusia"
🌿Ask about seasonal mushrooms & wild asparagus
🍷Don't skip the oloroso or amontillado
Since 1965, this Michelin Bib Gourmand family kitchen has been turning wild Andalusian ingredients into something special: tagarninas in tempura, partridge rice, and a cellar stacked with serious Jerez wines.
Michelin Bib Gourmand
Family-run since 1965
Traditional Andalusian cuisine
Indigenous local ingredients
Google
(291)
4.4
Fine DiningFine Dining🍷"probably the best food we had in Andalusia"
🌿Ask about seasonal mushrooms & wild asparagus
🍷Don't skip the oloroso or amontillado
Since 1965, this Michelin Bib Gourmand family kitchen has been turning wild Andalusian ingredients into something special: tagarninas in tempura, partridge rice, and a cellar stacked with serious Jerez wines.
Michelin Bib Gourmand
Family-run since 1965
Traditional Andalusian cuisine
Indigenous local ingredients
Google
(291)
4.4