Brunch at La Recyclerie
Sat, Nov 7 · 8:00 AM
Clignancourt
Farm-to-table brunch
Relaxed Café
Dengo
Opens Saturday at 11:00 AM
Saint-Germain-des-Prés, Paris
"the tastiest chocolate I have ever tasted"
"A visit to Dengo is the equivalent to visiting Chocolate Paradise"
Ask for extra Quebra-Quebra pieces on the side
Sip Brazilian hot chocolate whisked fresh at the bar, made with creamy oat milk and crowned with fragrant tonka bean. This craft chocolatier brings Bahia's cocoa heritage to Paris with bold, low-sugar flavors that taste like childhood comfort all grown up.
They recommend it:
Relaxed Café
Dengo
Opens Saturday at 11:00 AM
Saint-Germain-des-Prés, Paris
"the tastiest chocolate I have ever tasted"
"A visit to Dengo is the equivalent to visiting Chocolate Paradise"
Ask for extra Quebra-Quebra pieces on the side
Sip Brazilian hot chocolate whisked fresh at the bar, made with creamy oat milk and crowned with fragrant tonka bean. This craft chocolatier brings Bahia's cocoa heritage to Paris with bold, low-sugar flavors that taste like childhood comfort all grown up.
They recommend it:
What are you into?
- oat milk hot chocolate
- tonka bean specialties
- craft chocolatier
- Brazilian cocoa heritage
- Saint-Germain-des-Prés
- Paris
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