Market
Dezerter Bazaar
Opens Friday at 7:00 AM
Didube-Chugureti, T'bilisi
"C'est probablement là que commence le véritable goût de Tbilissi" (Food & Sens)
"The only thing more authentic than this is going to the farms yourself"
Bring cash and take your time browsing
Lose yourself in a maze of walnuts, dried persimmons, farm cheeses, and spice mountains at Tbilisi's last great working market. Producers from across Georgia, Armenia, and Iran crowd the aisles every morning, selling to chefs and locals who know exactly what they want.
They recommend it:
Google
(11,161)
4.1
Market
Dezerter Bazaar
Opens Friday at 7:00 AM
Didube-Chugureti, T'bilisi
"C'est probablement là que commence le véritable goût de Tbilissi" (Food & Sens)
"The only thing more authentic than this is going to the farms yourself"
Bring cash and take your time browsing
Lose yourself in a maze of walnuts, dried persimmons, farm cheeses, and spice mountains at Tbilisi's last great working market. Producers from across Georgia, Armenia, and Iran crowd the aisles every morning, selling to chefs and locals who know exactly what they want.
They recommend it:
Google
(11,161)
4.1
What are you into?
- working market
- Georgian pantry staples
- producer-to-buyer vibe
- chef sourcing spot
- Didube-Chugureti
- T'bilisi