"some of the best I've had. So creamy and flavorful"
"unique but not too funky"
Pastries sell out by 10am, get there early
Dillon Gelateria turns a simple cone into something worth queueing for. The gelato is rich and creamy but stays light enough that two scoops feel like a reasonable life choice, and they bake their own waffle cones in-house.
They recommend it:
"some of the best I've had. So creamy and flavorful"
"unique but not too funky"
Pastries sell out by 10am, get there early
Dillon Gelateria turns a simple cone into something worth queueing for. The gelato is rich and creamy but stays light enough that two scoops feel like a reasonable life choice, and they bake their own waffle cones in-house.
They recommend it:
What are you into?
- Creamy house-made gelato
- Inventive flavors
- Light enough for seconds
- Waffle cones baked in-house
- Østerbro
- København