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Fine Dining
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Disciples

Opens Wednesday at 12:00 PM

Auteuil, Paris

🍰"the souffle is an absolute must!"
🍷Ask for the extensive wine pairings
📅Book ahead — locals fill the tables

Chef Romain Dubuisson brings his Apicius training to this modern neighborhood gem, serving generous French classics like braised veal shank and a masterful pistachio soufflé that locals queue for.

Modern French bistro
Gourmet yet generous
Chef-trained at Apicius
Warm professional service
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