Live Jazz
September 17 at 7pm
Prospect Lefferts Gardens
Rhythmic haitian dining






Named for Haiti's prized black mushroom rice, DjonDjon brings chef-driven elegance to Flatbush. Former executive sous chef Wesley Simon plates precise Griot and year-round Soup Joumou in a dining room that treats Haitian cuisine as the special-occasion fare it deserves to be.






Named for Haiti's prized black mushroom rice, DjonDjon brings chef-driven elegance to Flatbush. Former executive sous chef Wesley Simon plates precise Griot and year-round Soup Joumou in a dining room that treats Haitian cuisine as the special-occasion fare it deserves to be.