π"Carpaccio branzino was the best in Venice when I was at school here 20 years ago and nothing has changed. This place is iconic"
π¨βπ³"He personally debone every single sea bass and has intimate interaction with all patrons"
π
Must reserve ahead, tiny space fills fast
Watch your sea bass carpaccio sliced fresh at the table in this intimate alleyway trattoria. Walls lined with regatta flags and decades of history make it feel like dinner at a Venetian friend's place.
tableside preparation
intimate alley setting
traditional Venetian
regatta decor
π"Carpaccio branzino was the best in Venice when I was at school here 20 years ago and nothing has changed. This place is iconic"
π¨βπ³"He personally debone every single sea bass and has intimate interaction with all patrons"
π
Must reserve ahead, tiny space fills fast
Watch your sea bass carpaccio sliced fresh at the table in this intimate alleyway trattoria. Walls lined with regatta flags and decades of history make it feel like dinner at a Venetian friend's place.
tableside preparation
intimate alley setting
traditional Venetian
regatta decor