Bakery
Domi Vélez Bakery Centro
Opens Monday at 8:00 AM
Casco Antiguo, Sevilla
"the best pistachio croissant I have ever had"
"enormous and super tasty pain au chocolat"
Try the mollete toast, crispy outside and soft inside
World champion baker Domi Vélez brings his award-winning touch to Nervión, where flaky pistachio croissants, buttery palmeras, and the famous Domicao fly off the shelves daily. Grab a mollete or a seasonal-filled Bollycao-style treat and taste why locals keep coming back.
Recommended by:
Bakery
Domi Vélez Bakery Centro
Opens Monday at 8:00 AM
Casco Antiguo, Sevilla
"the best pistachio croissant I have ever had"
"enormous and super tasty pain au chocolat"
Try the mollete toast, crispy outside and soft inside
World champion baker Domi Vélez brings his award-winning touch to Nervión, where flaky pistachio croissants, buttery palmeras, and the famous Domicao fly off the shelves daily. Grab a mollete or a seasonal-filled Bollycao-style treat and taste why locals keep coming back.
Recommended by:
What are you into?
- Artisan breads daily
- Award-winning pastries
- Pistachio croissant star
- Seasonal Domicao treats
- Domi Vélez Bakery Centro
- Casco Antiguo
- Sevilla