BakeryBakery🥐"the best pistachio croissant I have ever had"
🍫"enormous and super tasty pain au chocolat"
🍞Try the mollete toast, crispy outside and soft inside
World champion baker Domi Vélez brings his award-winning touch to Nervión, where flaky pistachio croissants, buttery palmeras, and the famous Domicao fly off the shelves daily. Grab a mollete or a seasonal-filled Bollycao-style treat and taste why locals keep coming back.
Artisan breads daily
Award-winning pastries
Pistachio croissant star
Seasonal Domicao treats
BakeryBakery🥐"the best pistachio croissant I have ever had"
🍫"enormous and super tasty pain au chocolat"
🍞Try the mollete toast, crispy outside and soft inside
World champion baker Domi Vélez brings his award-winning touch to Nervión, where flaky pistachio croissants, buttery palmeras, and the famous Domicao fly off the shelves daily. Grab a mollete or a seasonal-filled Bollycao-style treat and taste why locals keep coming back.
Artisan breads daily
Award-winning pastries
Pistachio croissant star
Seasonal Domicao treats
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