Kit Kemp Design Stories Afternoon Tea
Sat Nov 14, 12pm
Midtown
Artful pastries & pattern
Opens Saturday at 8:00 AM
Midtown, New York
Chef Dominique Ansel's workshop celebrates his children's dual heritage through inventive pastries: croissant bao, taro mochi donuts, and pretzel salt egg tarts alongside flawless laminated classics.
Recommended by:
Opens Saturday at 8:00 AM
Midtown, New York
Chef Dominique Ansel's workshop celebrates his children's dual heritage through inventive pastries: croissant bao, taro mochi donuts, and pretzel salt egg tarts alongside flawless laminated classics.
Recommended by:
100% free