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Donguri

Upper East Side, New York

🌽"ethereally light and flavorful corn tempura" (Nancy Matsumoto)
🥩"may possibly be one of the best steaks I've ever had"
📅Kaiseki tasting menus require a day's advance notice

Chef Yamasaki serves Tsukiji market fish and Delaware-grown Japanese vegetables in a rustic 21-seater that feels worlds away from the UES bustle. Expect delicate housemade tofus, precise tempura, and mains that marry French technique with Japanese soul.

Tiny hidden gem
Authentic Japanese
Chef-driven cuisine
Intimate 21-seat space
Google
(57)
4.5