Bosco
Sat Nov 14, 5pm
West SoMa
Italian regional cuisine showcase
"Doppio Zero makes the best pizza I've ever had"
"delicious and reminded me of my last visit to Naples" (styledrama)
Try the squid ink tagliolini Marechiaro
Michelin-listed Neapolitan pizza arrives in the East Bay. Doppio Zero crafts airy, blistered pies with imported 00 flour and makes pasta fresh every morning using organic eggs and family recipes from Southern Italy.
Recommended by:
"Doppio Zero makes the best pizza I've ever had"
"delicious and reminded me of my last visit to Naples" (styledrama)
Try the squid ink tagliolini Marechiaro
Michelin-listed Neapolitan pizza arrives in the East Bay. Doppio Zero crafts airy, blistered pies with imported 00 flour and makes pasta fresh every morning using organic eggs and family recipes from Southern Italy.
Recommended by:
What are you into?
- Michelin-recognized pizza
- Authentic Southern Italian
- Fresh daily pasta
- Wood-fire Neapolitan
- Doppio Zero Concord Veranda
- Concord
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