Fine DiningFine Dining🥧Try the duck nihari hand pie
🍷Corkage fee is $50 per 750ml bottle
📅Reservations open 14 days in advance
Chef Aarthi Sampath explores the evolution of South Asian flavors at this East Village spot. The menu traces migration and memory through dishes that connect the spice routes across cultures and generations.
Indian diaspora cuisine
Intimate dining room
Creative small plates
Thoughtful hospitality
Fine DiningFine Dining🥧Try the duck nihari hand pie
🍷Corkage fee is $50 per 750ml bottle
📅Reservations open 14 days in advance
Chef Aarthi Sampath explores the evolution of South Asian flavors at this East Village spot. The menu traces migration and memory through dishes that connect the spice routes across cultures and generations.
Indian diaspora cuisine
Intimate dining room
Creative small plates
Thoughtful hospitality