Happy Hours
Fri, Nov 6 路 12:00 PM
Midtown
Extended happy hour hideaway
Try the duck nihari hand pie
Corkage fee is $50 per 750ml bottle
Reservations open 14 days in advance
Chef Aarthi Sampath explores the evolution of South Asian flavors at this East Village spot. The menu traces migration and memory through dishes that connect the spice routes across cultures and generations.
Try the duck nihari hand pie
Corkage fee is $50 per 750ml bottle
Reservations open 14 days in advance
Chef Aarthi Sampath explores the evolution of South Asian flavors at this East Village spot. The menu traces migration and memory through dishes that connect the spice routes across cultures and generations.
What are you into?
- Indian diaspora cuisine
- Intimate dining room
- Creative small plates
- Thoughtful hospitality
- East Village
- New York
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