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Upcoming at Dry Creek Kitchen
Celebration

Easter Brunch

April 5 at 11:30am

At Dry Creek Kitchen

Healdsburg

🥓"pork belly biscuits are a signature dish... a must"
🍝"He's known for his pasta so splurge on the carbs"

Chef Shane McAnelly returned from the East Coast to craft an exceptional three-course Easter brunch bursting with spring produce. Choose your own adventure through Gem Lettuce Salad, Kanpachi Crudo, Cedar Plank Ora King Salmon, and seasonal desserts.

Chef-driven brunch
Fine dining
Spring-inspired menu
Three-course prix fixe

They recommend it:

Book Tickets

What are you into?

  • Chef-driven brunch
  • Fine dining
  • Spring-inspired menu
  • Three-course prix fixe
  • Dry Creek Kitchen
  • Healdsburg

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