This event is in the past.It took place on April 5, 2026 at Dry Creek Kitchen.
Celebration
Celebration🥓"pork belly biscuits are a signature dish... a must"
🍝"He's known for his pasta so splurge on the carbs"
Chef Shane McAnelly returned from the East Coast to craft an exceptional three-course Easter brunch bursting with spring produce. Choose your own adventure through Gem Lettuce Salad, Kanpachi Crudo, Cedar Plank Ora King Salmon, and seasonal desserts.
Chef-driven brunch
Fine dining
Spring-inspired menu
Three-course prix fixe
CelebrationCelebration🥓"pork belly biscuits are a signature dish... a must"
🍝"He's known for his pasta so splurge on the carbs"
Chef Shane McAnelly returned from the East Coast to craft an exceptional three-course Easter brunch bursting with spring produce. Choose your own adventure through Gem Lettuce Salad, Kanpachi Crudo, Cedar Plank Ora King Salmon, and seasonal desserts.
Chef-driven brunch
Fine dining
Spring-inspired menu
Three-course prix fixe
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