This event is in the past.It took place on April 5, 2026 at Hotel Healdsburg.
Celebration
Celebration🍽️Reservations strongly recommended for holidays
🍷Pair with local Sonoma wines
Spring into Easter with a craft-your-own three-course prix fixe brunch. Chef Shane McAnelly remixes brunch classics with his signature Dry Creek Kitchen style for a leisurely Sunday feast.
Spring-inspired menu
Three-course prix fixe
Craft-your-own brunch
Chef-driven cuisine
CelebrationCelebration🍽️Reservations strongly recommended for holidays
🍷Pair with local Sonoma wines
Spring into Easter with a craft-your-own three-course prix fixe brunch. Chef Shane McAnelly remixes brunch classics with his signature Dry Creek Kitchen style for a leisurely Sunday feast.
Spring-inspired menu
Three-course prix fixe
Craft-your-own brunch
Chef-driven cuisine