Atelier Dégustation Découverte
Fri, Oct 23 · 5:00 PM
Quinze-Vingts
Guided ice cream tasting
🍫"Nothing is too sweet, the pralines are perfectly balanced"
⭐"Passage obligatoire !" (Les Hardis)
🥃Try the barrel-aged spirit collaboration bars
Edwart Chocolatier crafts chocolates that actually taste like something: Grand Cru bars from Venezuela to Vanuatu, popcorn pralines that won awards, and ganaches infused with Oolong or whiskey. Nothing's cloyingly sweet, the team offers warm guidance without hovering, and yes, you can taste before you commit.
Award-winning pralines
Artisanal bean-to-bar
Sophisticated gift packaging
Warm knowledgeable staff
🍫"Nothing is too sweet, the pralines are perfectly balanced"
⭐"Passage obligatoire !" (Les Hardis)
🥃Try the barrel-aged spirit collaboration bars
Edwart Chocolatier crafts chocolates that actually taste like something: Grand Cru bars from Venezuela to Vanuatu, popcorn pralines that won awards, and ganaches infused with Oolong or whiskey. Nothing's cloyingly sweet, the team offers warm guidance without hovering, and yes, you can taste before you commit.
Award-winning pralines
Artisanal bean-to-bar
Sophisticated gift packaging
Warm knowledgeable staff
Matches these interests
- Award-winning pralines
- Artisanal bean-to-bar
- Sophisticated gift packaging
- Warm knowledgeable staff
- Passy
- Paris
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