Fine Dining🍷"wine pairing is worth it"
🐟Monkfish in shellfish broth with African rosemary and coconut milk
🥩Charcoal-grilled Galician beef sirloin with anchovy and wild asparagus
Ekaitza brings the Basque coast to your plate with seafood straight from the Saint-Jean-de-Luz market, just across the harbor. Chef Guillaume Roget transforms the daily catch into bold, concentrated sauces in a light-filled dining room overlooking the port.
Two Michelin stars
Basque terroir cuisine
Harbor waterfront dining
Chef Guillaume Roget
Fine Dining🍷"wine pairing is worth it"
🐟Monkfish in shellfish broth with African rosemary and coconut milk
🥩Charcoal-grilled Galician beef sirloin with anchovy and wild asparagus
Ekaitza brings the Basque coast to your plate with seafood straight from the Saint-Jean-de-Luz market, just across the harbor. Chef Guillaume Roget transforms the daily catch into bold, concentrated sauces in a light-filled dining room overlooking the port.
Two Michelin stars
Basque terroir cuisine
Harbor waterfront dining
Chef Guillaume Roget