Fine Dining
Fine Dining🌊"Une merveille" (Le Grand Pastis)
🧀"ask for the cheese of the moment" — mind blown
🍷Nearly 200 organic wine references on the list
Panamanian chef Edgar Bosquez brings Central American soul to Marseille's seafood at this intimate Saint Victor spot. Think Sea Bream with carrot juice and achiote oil, or a full Bouillabaisse menu, served with warmth and zero pretension.
Panamanian chef
Mediterranean seafood
elegant tasting menus
dedicated bouillabaisse menu
Fine DiningFine Dining🌊"Une merveille" (Le Grand Pastis)
🧀"ask for the cheese of the moment" — mind blown
🍷Nearly 200 organic wine references on the list
Panamanian chef Edgar Bosquez brings Central American soul to Marseille's seafood at this intimate Saint Victor spot. Think Sea Bream with carrot juice and achiote oil, or a full Bouillabaisse menu, served with warmth and zero pretension.
Panamanian chef
Mediterranean seafood
elegant tasting menus
dedicated bouillabaisse menu