Vendredi Huîtres
Fri, Nov 13 · 6:00 PM
Réformés
Oyster pop-up terrace
"Une merveille" (Le Grand Pastis)
"ask for the cheese of the moment" — mind blown
Nearly 200 organic wine references on the list
Panamanian chef Edgar Bosquez brings Central American soul to Marseille's seafood at this intimate Saint Victor spot. Think Sea Bream with carrot juice and achiote oil, or a full Bouillabaisse menu, served with warmth and zero pretension.
They recommend it:
"Une merveille" (Le Grand Pastis)
"ask for the cheese of the moment" — mind blown
Nearly 200 organic wine references on the list
Panamanian chef Edgar Bosquez brings Central American soul to Marseille's seafood at this intimate Saint Victor spot. Think Sea Bream with carrot juice and achiote oil, or a full Bouillabaisse menu, served with warmth and zero pretension.
They recommend it:
What are you into?
- Panamanian chef
- Mediterranean seafood
- elegant tasting menus
- dedicated bouillabaisse menu
- Saint-Victor
- Marseille
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