Born in 2003 when an Argentine couple fell in love with Seville's Alameda de Hércules, El Badulaque has become a beloved fixture of the neighborhood. What started as a multicultural bar serving "exotic" pizzas evolved into a full restaurant with influences spanning Canadian, German, Chilean, Argentine, Italian, Chinese, Brazilian, and Colombian cuisines. The attached heladería (gelato shop) opened in 2004, crafting seasonal artisanal ice creams made with quality ingredients that change every year—tell them your dream flavor and they'll make it happen. Grab a table on their terrace, widely regarded as one of the best on the Alameda, for breakfast through dinner under the Seville sun.