Fine Dining
Fine Dining❤️"food from the heart" (Honolulu Magazine)
🥓Try the dates wrapped in bacon
🍰Ube cheesecake is a standout
Chef Masa Gushiken brings his Argentinian heritage and training in Japan and Spain to every plate. Expect Spanish pintxos, twice-grilled Iberico pork, his mother's empanadas, and creamy uni pasta in an intimate Waikiki setting.
Chef's personal story
Intimate counter dining
Authentic Spanish flavors
Argentinian-Japanese fusion
Fine DiningFine Dining❤️"food from the heart" (Honolulu Magazine)
🥓Try the dates wrapped in bacon
🍰Ube cheesecake is a standout
Chef Masa Gushiken brings his Argentinian heritage and training in Japan and Spain to every plate. Expect Spanish pintxos, twice-grilled Iberico pork, his mother's empanadas, and creamy uni pasta in an intimate Waikiki setting.
Chef's personal story
Intimate counter dining
Authentic Spanish flavors
Argentinian-Japanese fusion