"food from the heart" (Honolulu Magazine)
Try the dates wrapped in bacon
Ube cheesecake is a standout
Chef Masa Gushiken brings his Argentinian heritage and training in Japan and Spain to every plate. Expect Spanish pintxos, twice-grilled Iberico pork, his mother's empanadas, and creamy uni pasta in an intimate Waikiki setting.
"food from the heart" (Honolulu Magazine)
Try the dates wrapped in bacon
Ube cheesecake is a standout
Chef Masa Gushiken brings his Argentinian heritage and training in Japan and Spain to every plate. Expect Spanish pintxos, twice-grilled Iberico pork, his mother's empanadas, and creamy uni pasta in an intimate Waikiki setting.
What are you into?
- Chef's personal story
- Intimate counter dining
- Authentic Spanish flavors
- Argentinian-Japanese fusion
- Waikiki
- Honolulu