Merchant Roots Immersive Fine Dining Experience
Fri, Oct 30 · 5:30 PM
West SoMa
Immersive 10-course tasting menu


The Mole Enchilada alone is worth the drive—rich, complex, and made with locally sourced ingredients. Chef Efrain Balmes' Oaxacan soul food feels lovingly homemade, from Baja Fish Tacos to hearty burritos.
They recommend it:


The Mole Enchilada alone is worth the drive—rich, complex, and made with locally sourced ingredients. Chef Efrain Balmes' Oaxacan soul food feels lovingly homemade, from Baja Fish Tacos to hearty burritos.
They recommend it:
Fri, Oct 30 · 5:30 PM
West SoMa
Immersive 10-course tasting menu
Sat, Oct 31 · 5:00 PM
West SoMa
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Community-first tacos
100% free