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Casual Bite

El Coyote

Opens Friday at 8:00 AM

Sonoma

"best Oaxacan food in Sonoma County" (Sonoma Magazine)
XL burritos are arm-sized and feed you twice
Don't sleep on the bacon hot dog

The Mole Enchilada alone is worth the drive—rich, complex, and made with locally sourced ingredients. Chef Efrain Balmes' Oaxacan soul food feels lovingly homemade, from Baja Fish Tacos to hearty burritos.

They recommend it:

Sonoma Magazine
Sonoma Magazine
Google
(309)
4.4
€€€€

What are you into?

  • Oaxacan specialties
  • Chef-driven Mexican
  • Local farm ingredients
  • Massive burritos
  • El Coyote
  • Sonoma

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