Bosco
Tue, Nov 10 · 5:00 PM
West SoMa
Italian regional cuisine showcase
This unassuming corner spot claims to have invented the Mission burrito in the 1960s, and they're still serving the same no-frills recipe today. The secret weapon is the beans, slow-cooked in a special caldo that gives them an almost soup-like, deeply satisfying texture.
They recommend it:
This unassuming corner spot claims to have invented the Mission burrito in the 1960s, and they're still serving the same no-frills recipe today. The secret weapon is the beans, slow-cooked in a special caldo that gives them an almost soup-like, deeply satisfying texture.
They recommend it:
Tue, Nov 10 · 5:00 PM
West SoMa
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