El Labrador
Opens Saturday at 1:30 PM
Jarandilla de la Vera
🐷"Pork is highly recommand. It was iberico and so juicy"
⭐"One of my best recent meals in Spain"
🍰Save room for the cheesecake
A Repsol Solete winner where young talent meets Extremaduran tradition. The Iberico pork arrives so juicy it'll ruin you for other pork, and the warm welcome from Jose Luis makes every table feel like a regular's.
Repsol Solete recognized
Traditional with young chef
Extremadura countryside dining
Exceptional value tasting menu
Google
(1,445)
4.4
El Labrador
Opens Saturday at 1:30 PM
Jarandilla de la Vera
🐷"Pork is highly recommand. It was iberico and so juicy"
⭐"One of my best recent meals in Spain"
🍰Save room for the cheesecake
A Repsol Solete winner where young talent meets Extremaduran tradition. The Iberico pork arrives so juicy it'll ruin you for other pork, and the warm welcome from Jose Luis makes every table feel like a regular's.
Repsol Solete recognized
Traditional with young chef
Extremadura countryside dining
Exceptional value tasting menu
Google
(1,445)
4.4