El Labrador
Open
Jarandilla de la Vera
"Pork is highly recommand. It was iberico and so juicy"
"One of my best recent meals in Spain"
Save room for the cheesecake
A Repsol Solete winner where young talent meets Extremaduran tradition. The Iberico pork arrives so juicy it'll ruin you for other pork, and the warm welcome from Jose Luis makes every table feel like a regular's.
They recommend it:
Google
(1,445)
4.4
El Labrador
Open
Jarandilla de la Vera
"Pork is highly recommand. It was iberico and so juicy"
"One of my best recent meals in Spain"
Save room for the cheesecake
A Repsol Solete winner where young talent meets Extremaduran tradition. The Iberico pork arrives so juicy it'll ruin you for other pork, and the warm welcome from Jose Luis makes every table feel like a regular's.
They recommend it:
Google
(1,445)
4.4
What are you into?
- Repsol Solete recognized
- Traditional with young chef
- Extremadura countryside dining
- Exceptional value tasting menu
- El Labrador
- Jarandilla de la Vera