Lively BarLively Bar🍹"Don't let the margs fool you, one will usually suffice"
🌶️Chips and salsa are $9 (but worth it)
🍄Try the mushroom tinga tacos at brunch
El Mitote brings Guadalajara street food to the Upper West Side with 30 years of staying power. The red chicken pozole packs serious heat, and the citrusy micheladas come with a spicy mix option for the brave.
Guadalajara street food
Family-run since 1992
Festive Día de los Muertos décor
Killer frozen margs
Lively BarLively Bar🍹"Don't let the margs fool you, one will usually suffice"
🌶️Chips and salsa are $9 (but worth it)
🍄Try the mushroom tinga tacos at brunch
El Mitote brings Guadalajara street food to the Upper West Side with 30 years of staying power. The red chicken pozole packs serious heat, and the citrusy micheladas come with a spicy mix option for the brave.
Guadalajara street food
Family-run since 1992
Festive Día de los Muertos décor
Killer frozen margs
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