BakeryBakery🥟"the knish was simply heavenly"
🧅"tastes first of pickles, then sweet caramelized onion"
🥨Hit it early for weekend-only donuts
Zoë Kanan reimagines Jewish-American classics at this tiny Lower East Side bakery, turning out challah croissants, schmaltz scallion knots, and knishes that taste first of pickles, then caramelized onion.
Jewish-American bakery
Celebrity pastry chef
Creative reimagined classics
Sweet potato pretzels
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BakeryBakery🥟"the knish was simply heavenly"
🧅"tastes first of pickles, then sweet caramelized onion"
🥨Hit it early for weekend-only donuts
Zoë Kanan reimagines Jewish-American classics at this tiny Lower East Side bakery, turning out challah croissants, schmaltz scallion knots, and knishes that taste first of pickles, then caramelized onion.
Jewish-American bakery
Celebrity pastry chef
Creative reimagined classics
Sweet potato pretzels