"the cucumber mule was refreshing"
Save room for the Eleven Grand Bar if you love chocolate
Arrive early (5PM) for walk-in tables
Twenty years in, Eleven still nails that rare sweet spot: fine dining that feels polished, not pretentious. The Gerber Farms chicken keeps getting better with each iteration, and the Brown Butter Creme Brulee is a layered masterpiece of marble cake, kettle-corn panna cotta, and caramel popcorn.
They recommend it:
Google
(1,737)
4.6
"the cucumber mule was refreshing"
Save room for the Eleven Grand Bar if you love chocolate
Arrive early (5PM) for walk-in tables
Twenty years in, Eleven still nails that rare sweet spot: fine dining that feels polished, not pretentious. The Gerber Farms chicken keeps getting better with each iteration, and the Brown Butter Creme Brulee is a layered masterpiece of marble cake, kettle-corn panna cotta, and caramel popcorn.
They recommend it:
Google
(1,737)
4.6
What are you into?
- Polished yet approachable
- Classic American refined
- Effortlessly elegant space
- Chef-precise cooking
- Strip District
- Pittsburgh