Vegetarian

Eli's Table

Open

Upper East Side, New York

Website

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"one of the best wine lists in the world"

Greens grown on Zabar's nearby rooftops

The brass (rye bread) is "simply addictive"

Eli Zabar's reopened dining room pairs greens from his own rooftops with one of the city's deepest Old World wine cellars: 50,000 bottles and counting. Come for the tagliatelle with peekytoe crab, stay for the serious wine.

They recommend it:

Eater New York

Google

(99)

4.4

Eli's Table

1413 3rd Ave, New York, NY 10028, USA

$$$$

www.elizabar.com

Book Tickets

What are you into?

Rooftop-grown produce
Old World wine cellar
Elegant conversation setting
Seasonal American cuisine
Upper East Side
New York

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