Vegetarian
Vegetarian🍷"one of the best wine lists in the world"
🥬Greens grown on Zabar's nearby rooftops
🍞The brass (rye bread) is "simply addictive"
Eli Zabar's reopened dining room pairs greens from his own rooftops with one of the city's deepest Old World wine cellars: 50,000 bottles and counting. Come for the tagliatelle with peekytoe crab, stay for the serious wine.
Rooftop-grown produce
Old World wine cellar
Elegant conversation setting
Seasonal American cuisine
Google
(99)
4.4
VegetarianVegetarian🍷"one of the best wine lists in the world"
🥬Greens grown on Zabar's nearby rooftops
🍞The brass (rye bread) is "simply addictive"
Eli Zabar's reopened dining room pairs greens from his own rooftops with one of the city's deepest Old World wine cellars: 50,000 bottles and counting. Come for the tagliatelle with peekytoe crab, stay for the serious wine.
Rooftop-grown produce
Old World wine cellar
Elegant conversation setting
Seasonal American cuisine
Google
(99)
4.4