Menu Origines : entrée, plat ou plat, dessert
Sat Nov 14, 12pm
Orvault
Garden hotel dining
Emilio Pizza delivers serious crunch with every slice. Their paper-thin, blistered crust supports generous toppings without ever going soggy: textbook Neapolitan technique served without fuss in Rezé.
Emilio Pizza delivers serious crunch with every slice. Their paper-thin, blistered crust supports generous toppings without ever going soggy: textbook Neapolitan technique served without fuss in Rezé.
Sat Nov 14, 12pm
Orvault
Garden hotel dining
Sat Nov 14, 12pm
Decré
Market-fresh brunch haven
Sat Nov 14, 8pm
Basse-Goulaine
Solidarity dinner with wine pairings
Sat Nov 14, 10pm
Chantenay
Tapas, wine & podcasts
Sun Nov 15, 11am
Decré
French pastries & brunch
Sun Nov 15, 11:30am
Saint-Sébastien-sur-Loire
All-you-can-eat & live tunes
Sun Nov 15, 11:30am
Orvault
Garden brunch buffet
Sun Nov 15, 12pm
Pornic
90s nostalgia brunch
100% free