Dim Sum & Bottomless Bubbles Brunch
October 24
Chinatown
Unlimited dim sum brunch


Modern Cantonese fine dining under a carved wooden pergola with sweeping views of Coit Tower and the bay. Michelin-starred Chef Ho Chee Boon's prix fixe showcases dishes like Jasmine-smoked short rib buns and Braised Dungeness Crab with Caviar.
They recommend it:


Modern Cantonese fine dining under a carved wooden pergola with sweeping views of Coit Tower and the bay. Michelin-starred Chef Ho Chee Boon's prix fixe showcases dishes like Jasmine-smoked short rib buns and Braised Dungeness Crab with Caviar.
They recommend it:
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