Happy Hour at Wild
Tue, Nov 10 · 2:00 PM
Park Slope
Gluten-free happy hour bites
"the chef didn't just serve sushi — he told a story with every bite"
"the freshest we've had in New York"
Hojicha cream dessert is a standout
Chef Nick Wang turns omakase into storytelling, guiding you through 12 or 16 courses of pristine fish, house-steamed rice, and creative cocktails in an intimate Williamsburg setting.
"the chef didn't just serve sushi — he told a story with every bite"
"the freshest we've had in New York"
Hojicha cream dessert is a standout
Chef Nick Wang turns omakase into storytelling, guiding you through 12 or 16 courses of pristine fish, house-steamed rice, and creative cocktails in an intimate Williamsburg setting.
What are you into?
- Chef-led omakase
- Intimate counter dining
- Artisanal sushi journey
- Japanese whisky bar
- Williamsburg
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