Brunch at Momês
Sat, Nov 7 · 11:00 AM
Anglet
All-you-can-eat brunch
"the most amazing meal of my life! incredible flavours and textures"
Tapas side offers same stellar cooking at lower commitment
Chefs create custom vegetarian dishes not on menu
Chef Mathieu Moity trained under Bras and Redzepi before bringing his Basque-meets-Nordic wizardry home. Expect judicious flavor combinations like flame-smoked mackerel with Chartreuse fennel and smoked dashi gel.
They recommend it:
Google
(130)
4.6
"the most amazing meal of my life! incredible flavours and textures"
Tapas side offers same stellar cooking at lower commitment
Chefs create custom vegetarian dishes not on menu
Chef Mathieu Moity trained under Bras and Redzepi before bringing his Basque-meets-Nordic wizardry home. Expect judicious flavor combinations like flame-smoked mackerel with Chartreuse fennel and smoked dashi gel.
They recommend it:
Google
(130)
4.6
What are you into?
- Basque fusion cuisine
- Michelin-recognized chef
- Tapas bar meets restaurant
- Relaxed fine dining
- Saint-Jean-de-Luz
Upcoming nearby
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