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Vegetarian
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Espace Old Mill

Opens Thursday at 5:00 PM

Stanbridge East

🥬"Who would have thought celery could make the most amazing desert?"
🍷Natural wines pair best with food, not solo
⏱️Plan for a 3-4 hour evening

Tour the greenhouse where your dinner grows, then settle in for a five-course tasting menu where vegetables, not meat, take center stage. Even dessert stars produce like fennel and celery.

Farm-to-table tasting menu
Michelin Green Star
Vegetable-forward cuisine
Carbon-neutral greenhouse
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