"Who would have thought celery could make the most amazing desert?"
Natural wines pair best with food, not solo
Plan for a 3-4 hour evening
Tour the greenhouse where your dinner grows, then settle in for a five-course tasting menu where vegetables, not meat, take center stage. Even dessert stars produce like fennel and celery.
"Who would have thought celery could make the most amazing desert?"
Natural wines pair best with food, not solo
Plan for a 3-4 hour evening
Tour the greenhouse where your dinner grows, then settle in for a five-course tasting menu where vegetables, not meat, take center stage. Even dessert stars produce like fennel and celery.
What are you into?
- Farm-to-table tasting menu
- Michelin Green Star
- Vegetable-forward cuisine
- Carbon-neutral greenhouse
- Stanbridge East