Merchant Roots Immersive Fine Dining Experience
Sat, Oct 24 · 5:30 PM
West SoMa
Immersive 10-course tasting menu





Opens Tuesday at 5:00 PM
University South, Palo Alto
Chef Scott Nishiyama brings his Michelin-starred pedigree to an intimate Palo Alto dining room where Japanese American heritage meets peak-season California produce. The menu favors sharing plates that surprise without pretension: katsu-style swordfish with spiced kumquats, toasted coconut fritters with wagyu beef, and a hojicha tapioca pudding that has critics taking notice.
They recommend it:





Opens Tuesday at 5:00 PM
University South, Palo Alto
Chef Scott Nishiyama brings his Michelin-starred pedigree to an intimate Palo Alto dining room where Japanese American heritage meets peak-season California produce. The menu favors sharing plates that surprise without pretension: katsu-style swordfish with spiced kumquats, toasted coconut fritters with wagyu beef, and a hojicha tapioca pudding that has critics taking notice.
They recommend it:
Sat, Oct 24 · 5:30 PM
West SoMa
Immersive 10-course tasting menu
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