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Fine Dining

Ethel's Fancy

Opens Tuesday at 5:00 PM

University South, Palo Alto

🍽️Request chef's counter seating for kitchen views
🥢Try the katsu-style swordfish with spiced kumquats
🍮Save room for hojicha tapioca pudding

Chef Scott Nishiyama brings his Michelin-starred pedigree to an intimate Palo Alto dining room where Japanese American heritage meets peak-season California produce. The menu favors sharing plates that surprise without pretension: katsu-style swordfish with spiced kumquats, toasted coconut fritters with wagyu beef, and a hojicha tapioca pudding that has critics taking notice.

Michelin-recommended dining
Japanese American cuisine
Chef's counter seating
Seasonal California ingredients

They recommend it:

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Matches these interests

  • Michelin-recommended dining
  • Japanese American cuisine
  • Chef's counter seating
  • Seasonal California ingredients
  • University South
  • Palo Alto

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