Café-restaurant Le Rhodia
Sun, Nov 8 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"will remain one of my highlight food experiences in Paris"
"truly Michelin-worthy" according to multiple reviewers
Binchotan charcoal gives grilled dishes a unique smoky flavor
Chef Ryuji Sato's Franco-Japanese neobistrot marries bold flavors with honest technique—think Binchotan-grilled meats and vibrant seasonal dishes that change regularly. The intimate space and Félix's warm hospitality make every meal feel personal.
They recommend it:
"will remain one of my highlight food experiences in Paris"
"truly Michelin-worthy" according to multiple reviewers
Binchotan charcoal gives grilled dishes a unique smoky flavor
Chef Ryuji Sato's Franco-Japanese neobistrot marries bold flavors with honest technique—think Binchotan-grilled meats and vibrant seasonal dishes that change regularly. The intimate space and Félix's warm hospitality make every meal feel personal.
They recommend it:
What are you into?
- French-Japanese fusion
- Open kitchen dining
- Seasonal tasting menu
- Natural wine focus
- Popincourt
- Paris
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