Chef's Tasting Course
Sat, Nov 7 路 8:15 PM
East Village
Intimate Japanese tasting
"katsu was freshly fried... crunchy outside with never losing juicy inside"
Three Casa Mono alums are bringing fine-dining precision to casual curry. The katsu emerges freshly fried with a shattering crust and juicy interior, while the sauce brings zippy, aromatic heat that lingers just right.
"katsu was freshly fried... crunchy outside with never losing juicy inside"
Three Casa Mono alums are bringing fine-dining precision to casual curry. The katsu emerges freshly fried with a shattering crust and juicy interior, while the sauce brings zippy, aromatic heat that lingers just right.
What are you into?
- Michelin-trained chefs
- Spicy Japanese curry
- Made-to-order katsu
- Fine-dining techniques
- East Village
- New York
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