Kupela Sagardotegia
Tue, Oct 27 · 12:00 PM
Prissé
Basque cider ritual & feast
🍴"local, generous and sensible cuisine" (@paysbasque_tourisme)
🍽️"meticulously crafted, bold and distinct, yet perfectly balanced" (review)
🐕Dog-friendly dining room
Ten seats, one chef, and a Rolodex of Basque producers. At Ezkia, Olivier Henry plates whatever the local fishermen and farms delivered that morning, then walks it to your table himself. The tasting menu is where the kitchen really sings.
intimate dining
seasonal tasting menu
local producers
chef-led experience
They recommend it:
Google
(608)
4.9
🍴"local, generous and sensible cuisine" (@paysbasque_tourisme)
🍽️"meticulously crafted, bold and distinct, yet perfectly balanced" (review)
🐕Dog-friendly dining room
Ten seats, one chef, and a Rolodex of Basque producers. At Ezkia, Olivier Henry plates whatever the local fishermen and farms delivered that morning, then walks it to your table himself. The tasting menu is where the kitchen really sings.
intimate dining
seasonal tasting menu
local producers
chef-led experience
They recommend it:
Google
(608)
4.9
Matches these interests
- intimate dining
- seasonal tasting menu
- local producers
- chef-led experience
- Bidart
Upcoming nearby
Get picks every week
- Fresh ideas picked for your taste
- A little inspiration, every week
Sign up for weekly picks
100% free