



π"the chicken melts in your mouth"
πOrder the burgundy escargot appetizer
β¨"the glasses are shined to perfection"
Farmers and Chefs grows their own arugula and Thai basil in a shipping container garden, then serves them up with Hudson River views on the patio. The American menu leans on local farms and their own vertical harvest.
Farm-to-table dining
Hudson River views
On-site vertical farm
Fresh house-made pasta




π"the chicken melts in your mouth"
πOrder the burgundy escargot appetizer
β¨"the glasses are shined to perfection"
Farmers and Chefs grows their own arugula and Thai basil in a shipping container garden, then serves them up with Hudson River views on the patio. The American menu leans on local farms and their own vertical harvest.
Farm-to-table dining
Hudson River views
On-site vertical farm
Fresh house-made pasta