



Ferme De Saint Corentin
Opens Wednesday at 2:30 PM
Rosay
🧀"it's a bomb, in the mouth, frankly it feels good, it's melting, fruity"
🍷Pair with crisp Sauvignon d'Île-de-France
🥛Try the fromage blanc and farmhouse yogurts too
This farmstead Tomme is made from raw milk and happy Yvelines cows. The natural-rind cheese delivers nutty, hay-like aromas and a dense, slightly oily texture that melts beautifully on the tongue.
Farm-fresh dairy
Artisan cheese
Direct from producer
Rustic countryside charm




Ferme De Saint Corentin
Opens Wednesday at 2:30 PM
Rosay
🧀"it's a bomb, in the mouth, frankly it feels good, it's melting, fruity"
🍷Pair with crisp Sauvignon d'Île-de-France
🥛Try the fromage blanc and farmhouse yogurts too
This farmstead Tomme is made from raw milk and happy Yvelines cows. The natural-rind cheese delivers nutty, hay-like aromas and a dense, slightly oily texture that melts beautifully on the tongue.
Farm-fresh dairy
Artisan cheese
Direct from producer
Rustic countryside charm