Market
Ferme De Saint Corentin
Opens Saturday at 9:30 AM
Rosay
"it's a bomb, in the mouth, frankly it feels good, it's melting, fruity"
Pair with crisp Sauvignon d'Île-de-France
Try the fromage blanc and farmhouse yogurts too
This farmstead Tomme is made from raw milk and happy Yvelines cows. The natural-rind cheese delivers nutty, hay-like aromas and a dense, slightly oily texture that melts beautifully on the tongue.
Market
Ferme De Saint Corentin
Opens Saturday at 9:30 AM
Rosay
"it's a bomb, in the mouth, frankly it feels good, it's melting, fruity"
Pair with crisp Sauvignon d'Île-de-France
Try the fromage blanc and farmhouse yogurts too
This farmstead Tomme is made from raw milk and happy Yvelines cows. The natural-rind cheese delivers nutty, hay-like aromas and a dense, slightly oily texture that melts beautifully on the tongue.
What are you into?
- Farm-fresh dairy
- Artisan cheese
- Direct from producer
- Rustic countryside charm
- Ferme De Saint Corentin
- Rosay