Casual Bite
Casual BiteFermentation Stories
Opens Tuesday at 12:00 PM
Koramangala, Bengaluru
🥪"Bangalore has a serious sandwich problem and I mean that as a compliment" — @bangaloregrubhub
⏰Sandwiches sell out early, get there by noon
🍕"best pesto pizza I've eaten in Bengaluru"
A pocket-sized sourdough laboratory where fermentation is the star. Chef Lijo Joy Kasper turns slow-fermented dough into pizzas and sandwiches that have people trekking across town. No seats, no fuss: grab your Basilico Pesto and find a curb.
Tiny grab-and-go spot
Sourdough specialists
Weekend queues
Sandwich sellouts
Casual BiteCasual BiteFermentation Stories
Opens Tuesday at 12:00 PM
Koramangala, Bengaluru
🥪"Bangalore has a serious sandwich problem and I mean that as a compliment" — @bangaloregrubhub
⏰Sandwiches sell out early, get there by noon
🍕"best pesto pizza I've eaten in Bengaluru"
A pocket-sized sourdough laboratory where fermentation is the star. Chef Lijo Joy Kasper turns slow-fermented dough into pizzas and sandwiches that have people trekking across town. No seats, no fuss: grab your Basilico Pesto and find a curb.
Tiny grab-and-go spot
Sourdough specialists
Weekend queues
Sandwich sellouts
Save lists. Chat via text. Only hear about activities you’ll love.
Sign up free