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Casual Bite

Fermentation Stories

Opens Friday at 12:00 PM

Koramangala, Bengaluru

"Bangalore has a serious sandwich problem and I mean that as a compliment" — @bangaloregrubhub
Sandwiches sell out early, get there by noon
"best pesto pizza I've eaten in Bengaluru"

A pocket-sized sourdough laboratory where fermentation is the star. Chef Lijo Joy Kasper turns slow-fermented dough into pizzas and sandwiches that have people trekking across town. No seats, no fuss: grab your Basilico Pesto and find a curb.

They recommend it:

What are you into?

  • Tiny grab-and-go spot
  • Sourdough specialists
  • Weekend queues
  • Sandwich sellouts
  • Koramangala
  • Bengaluru

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